The chefs menus that combine the flavors of the territory to the gastronomic traditions of Piedmont and Italian recipes or refinement of creative, innovative and exclusive. The ingredients are carefully selected with care and attention to their origin and provenance for their freshness and genuineness, which is indispensable to better serve each dish. The menu is available in Italian and English.

Pizza, always appreciated, the use of ingredients has "zero miles", chosen by producers in the territory, and is available in a selected variety of flavor combinations. It 'also served at lunch, between the mouth-watering buffet of alternative proposals and work.

The focus on diets is one of the cornerstones of business philosophy for ten years. Starting with the dishes "gluten free" 90% of the dishes on the menu is "gluten free ", with an attestation by the AIC (Italian Celiac Association). The pleasure of wellness, without losing the taste.

Some of our menu:

• 
  03/2012 Menu
• 
  02/2012 Menu
• 
  09/2011 Menu
• 
  09/2011 Menu
• 
  05/2011 Menu
• 
  03/2011 Menu